ICED SUGAR COOKIE INGREDIENTS

ICED SUGAR COOKIES

Powdered Sugar (Cane Sugar, Corn Starch), Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Enzymes, Folic Acid), Granulated Sugar, Butter (Cream, Salt), Corn Syrup (Salt, Vanilla Extract) Water, Egg, White Gel Food Coloring (Water, Sugar, US Certified Titanium Dioxide (E171), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate & Potassium Sorbate), Baking Powder (Corn Starch, Sodium Biocarbonate, Sodium Aluminum Sulfate, Monocalcium, Phosphate), INK: Purified Water, Propylene Glycol, Glycerine, Polysorbate 80, Sodium Hydroxide, mono-and Di-Glycerides, Salt, Artificial Food Coloring & Flavoring.

MADE IN A KITCHEN WITH POSSIBLE KNOWN FOOD ALLERGIES, INCLUDING BUT NOT LIMITED TO: EGGS, WHEAT, DAIRY, TREE NUTS, SOY, FISH, SHELLFISH. CRUSTACEA, GLUTEN, NATURAL & ARTIFICIAL FLAVORINGS & COLORINGS: RED DYE #3 & #40, BLUE DYE #1,

YELLOW DYE #5 & #6.

NET WT. 1.12oz. ( 3.18g.)

Knead to Dough Cookie Co.

301-401-6076

ID# FR-1393

ALL PRODUCTS ARE MADE IN A COTTAGE FOOD KITCHEN THAT IS NOT SUBJECT TO MARYLAND

FOOD SAFETY INSPECTIONS AND REGULATIONS.

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*NOT* GLUTEN FREE